WEATHERVANES

WEATHERVANES

1/19/2013

RECIPE WEATHERVANE FISH CHOWDER


Theyve had a lock on the chowder market for several decades (using IQF clams from Chesapeake Bay, another in-person inspection) in a recipe executed at the Dukes commissary in Woodinville. I love trying at least one regional fast food chain (like In-N-Out or Wahoos Fish Tacos in Cali) when I travel. For seafood, small local chains are Newicks and Weathervane. There are only 3 Newicks but there are Weathervanes throughout New England and New York. I wanted fried clams bad and I found what I wanted for a recipe on the net on chowhounds. com. We finally made the trip down to Westfair Fish and Chips in Westport, CT yesterday and it was certainly worth the drive from the northwest corner of the state. Ninety percent of the fish comes in whole, so the chefs have plenty of bones to make fish stock. And nearly everyone has a glowing memory of the best chowder they ever ate, whether it was Grandmas recipe or a cup in a diner in Boston. As always, you can depend on our traditional favorites featuring fresh steamed clams, fish n chips, Puget Sound clam chowder and much more. Our chefs create award-winning unique preparations to reflect the seasons bounty, yet still showcase Ivar Haglunds world famous original recipes.

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